-
Butternut Squash Bread
Butternut Squash Bread is a moist and delicious quick bread with just the right amount of sweetness. I love to make quick bread in the fall to enjoy as an afternoon pickup, or if I can manage to save some leftovers, then I can enjoy with my morning coffee. Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon, ground 1/2 teaspoon cloves, ground 1/2 teaspoon nutmeg, ground 1/2 teaspoon allspice, ground 1/4 teaspoon ginger, ground 1 cup butternut squash puree 1 cup granulated sugar 1/2 cup brown sugar 1/2 cup vegetable oil 2 large eggs beaten 1/4 cup water 1/2 cup walnuts or pecans (or your favorite nuts), chopped and toasted Instructions Preheat oven to 350 degrees F. Generously grease a 9×5-inch loaf pans. In a medium bowl, sift together the flour, baking soda, salt, cinnamon, cloves, nutmeg,…
You May Also Like
Minnie’s Banana Cranberry Bread
-
Butternut Squash Coconut Curry
How does a warm and creamy squash curry sound to you right now? Good, right?! This meal is made with rich coconut milk and infused with enough spices to make your tongue tingle. It’s the kind of dish that makes you look forward to dinner all day long. Butternut squash coconut curry is one of the easiest, quickest, and most tasty dishes that you can prepare in under 30 minutes. To make Buttermilk Squash coconut Curry, peel and cut butternut squash into cubes, sauté the onion, garlic, curry powder, paprika, and thyme. Add the butternut squash cubes and stir to coat. Add coconut milk, chicken broth, and cook until squash is tender. Stir…
You May Also Like
Black Bean Butternut Squash Stew
-
Cabbage Soup with Rice
By:Just Minnie Cook Time 35 minutes Serving Family of 4 INGREDIENTS 4 cups long-grain rice, Uncle Bens 3 tablespoons olive oil 1 large sweet yellow onion, sliced 5 large carrots, sliced into rounds pieces 4 large celery ribs, diced 2 large green peppers, sliced 1 large red bell peppers, sliced 1 medium cabbage, chopped a pinch of salt and pepper to taste 1/2 teaspoon chili powder, add if needed 2 cans Hunt’s Diced Tomatoes, undrained 1 can Hunt’s Tomato Paste 6 cups low sodium vegetable broth * *Badia Seasoning as needed for taste ** add sausage or and shrimp, your preference INSTRUCTIONS: Prepare rice according to the directions on the package and set aside. Heat 3 tablespoons of olive oil over medium-high heat in a large soup pot or…
You May Also Like
Saucy Scallop Pasta With Mushrooms & Asparagus
