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Butternut Squash Bread
Butternut Squash Bread is a moist and delicious quick bread with just the right amount of sweetness. I love to make quick bread in the fall to enjoy as an afternoon pickup, or if I can manage to save some leftovers, then I can enjoy with my morning coffee. Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon, ground 1/2 teaspoon cloves, ground 1/2 teaspoon nutmeg, ground 1/2 teaspoon allspice, ground 1/4 teaspoon ginger, ground 1 cup butternut squash puree 1 cup granulated sugar 1/2 cup brown sugar 1/2 cup vegetable oil 2 large eggs beaten 1/4 cup water 1/2 cup walnuts or pecans (or your favorite nuts), chopped and toasted Instructions Preheat oven to 350 degrees F. Generously grease a 9×5-inch loaf pans. In a medium bowl, sift together the flour, baking soda, salt, cinnamon, cloves, nutmeg,…
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Minnie’s Banana Cranberry Bread
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Minnie’s Banana Cranberry Bread
By: Just Minnie With its super-moist texture, buttery banana, cranberry and brown sugar flavors, and incredibly soft crumb, this is my favorite banana cranberry bread recipe. Produce: 3-4 bananas, Large Ripe 1/3 cup of Cranberries Refrigerated: 2 Eggs, Large Baking & Spices: 2 cups All-Purpose Flour 1 tsp. Baking Soda 1/2 tsp. Cinnamon 1 cup Granulated Sugar 1/2 cup Brown Sugar 1/2 tsp. Salt 1 tsp. Vanilla Extract Dairy: 1 Stick Butter Instructions: This recipe makes one loaf of banana bread. The first step is to preheat your oven and prepare a loaf pan with non-stick cooking spray or grease with butter. Take a large bowl and whisk together your dry ingredients. This…
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Butternut Squash Bread
