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Butternut Squash Bread
Butternut Squash Bread is a moist and delicious quick bread with just the right amount of sweetness. I love to make quick bread in the fall to enjoy as an afternoon pickup, or if I can manage to save some leftovers, then I can enjoy with my morning coffee. Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon, ground 1/2 teaspoon cloves, ground 1/2 teaspoon nutmeg, ground 1/2 teaspoon allspice, ground 1/4 teaspoon ginger, ground 1 cup butternut squash puree 1 cup granulated sugar 1/2 cup brown sugar 1/2 cup vegetable oil 2 large eggs beaten 1/4 cup water 1/2 cup walnuts or pecans (or your favorite nuts), chopped and toasted Instructions Preheat oven to 350 degrees F. Generously grease a 9×5-inch loaf pans. In a medium bowl, sift together the flour, baking soda, salt, cinnamon, cloves, nutmeg,…
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AVO-CAN-DO
By: Just Minnie Let’s talk about avocados and their benefits. The avocado keeps joints supple, helps lower blood pressure, helps improve fertility, and much more. The avocado has the distinction of being the fruit with the highest fat content. The avocado also contains monounsaturated oils ( the good fat) which lower blood pressure and can also help to lubricate your joints. The avocado’s benefits don’t just stop with your health but it is also a good hair mask, the avocado’s fatty oils can help strengthen and add a shine to your hair as well. You could puree an avocado to create a hair mask or you could possibly use avocado oil. What Is…
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Baby Bok Choy Stir Fry
By: Just Minnie Prep time: 10 minutesCook time:10 minutesYield: Serves 4-6 as a side Ingredients: Produce 1 lb Baby bok choy – Cut root ball off and discard, rinse thoroughly and tear into smaller pieces. 1 Yellow bell pepper, large – Sliced 1 Green bell pepper, large – Sliced 1 Red bell pepper, large – Sliced 1 Sweet yellow onion, large – Sliced 1 Garlic clove, chopped Extra virgin olive oil Dry Goods Badia Complete Seasoning Directions Heat a tablespoon of extra virgin olive oil in a large sauté pan on high heat. Add the sliced yellow, green, red, peppers, and chopped sweet yellow onion, and cook, stirring occasionally, until lightly…
