By: Just Minnie With its super-moist texture, buttery banana, cranberry and brown sugar flavors, and incredibly soft crumb, this is my favorite banana cranberry bread recipe. Produce: 3-4 bananas, Large Ripe 1/3 cup of Cranberries Refrigerated: 2 Eggs, Large Baking & Spices: 2 cups All-Purpose Flour 1 tsp. Baking Soda 1/2 tsp. Cinnamon 1 cup Granulated Sugar 1/2 cup Brown Sugar 1/2 tsp.  Salt 1 tsp. Vanilla Extract Dairy: 1 Stick Butter Instructions: This recipe makes one loaf of banana bread.  The first step is to preheat your oven and prepare a loaf pan with non-stick cooking spray or grease with butter. Take a large bowl and whisk together your dry ingredients.  This…