FRIED CABBAGE WITH SMOKED SAUSAGE
This simple, yet incredibly flavorful Fried Cabbage with Smoked Sausage recipe is a hearty and savory one-pot meal.
Ingredients
- 1 small head of cabbage (chopped)
- 1 small onion (chopped)
- 1 pound of smoked sausage (sliced)
- 1 15(ounces) tomatoes or rotel tomatoes
- 1 stick butter
- 1 Tablespoon Badia Complete Seasoning (season to taste)
- 1 green bell pepper (sliced)
- For: 8
- Preparation: 15 min
- Cooking: 8 min
- Ready in: 23 min
Instructions
- Melt butter in large skillet. Add cabbage, onions, and bell peppers and cook on medium-high 8 minutes. Keep stirring to keep sticking to the pan. Add remaining ingredients, mix everything together, cover and simmer for 15 minutes. Makes about 8 servings. Only 4 grams of net carbs
- Per serving
- Energy: kcal / 0 kJ
- Carbs: 4 g